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Moments to savour

In every season

Our traditional wine journeys in the Bodega, a trip to Dirk Luthers epicurean France or delicious seasonal menus will delight you. We look forward to you.

  • Sunday menu

    01.11.2020

    Make every Sunday to a special occasion. We welcome you at 1 PM in the Restaurant Brasserie for a Sunday menu à la chef. With the best view of the Flensburg Fjord we serve a 3 course menu by Dirk Luther. After the delicious starter you will enjoy a main course to choose from and a delicious dessert to round off the meal.

    P.S.: To comply with the hygiene and protection measures we will not offer the Sunday lunch buffet until further notice. We glady credit your lunch buffet vouchers to this event.

    Sunday menu
    01.11.2020

    1 PM
    € 55

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  • Goose taxi

    11.11.2020

    We can deliver a classic-stuffed roast-goose direct to your door within a 10 km radius of our kitchen. Complete with mugwort, glazed chestnuts, red cabbage with apple, and potato dumplings for four persons. Collection available. Order your banquet 5 days in advance at gaensetaxi@alter-meierhof.de. Valid upon request and availability from 11.11. to 20.12.2020.

    Goose taxi
    11.11.2020

    12 to 5 PM
    € 275

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  • Winter menu

    19.11.2020

    Dirk Luther celebrates the season and its culinary virtues with a 4-course-menu, and conjures up surprises with his creative compositions made using fresh produce. This will be incl. corresponding wines, water and coffee.

    Winter menu
    19.11.2020

    6:30 PM
    € 170

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  • Festive: Our wines for the holidays

    12.12.2020

    In our Bodega, the Sommelier will take you on a fascinating journey through the world of berries and vines. You can expect tantalizing sensations, special moments of enjoyment, and wine stories about a cultural asset that is almost as old as mankind itself. Familiarise yourself with the delicate nuances during the tasting session and discover a whole new world of aromas and flavours. Perhaps you will come across your new favourite wine, too.

    06.03.2021 Rarities and treasures from the wine cellar
    19.06.2021 »Everbody’s Darling« The Pinot Gris in its facets
    25.09.2021 The unknown Burgundy appellations
    11.12.2021 Our favorites for the holidays

    Festive: Our wines for the holidays
    12.12.2020

    3 PM
    € 55

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  • Tasty with Luther

    28.01.2021

    The Chef de Cuisine at Vitalhotel Alter Meierhof is conducting a culinary review of the past year. Enjoy his personal favourites in a 5-course-menu incl. corresponding wines, water and coffee.

    Tasty with Luther
    28.01.2021

    6:30 PM
    € 210

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  • Truffe soirée

    20.02.2021

    Dirk Luther meets the leading truffle expert Ralf Bos. His limitless knowledge of »the diamonds of the kitchen« reaches its culinary pinnacle in unique symbiosis with a 6-course-truffle-menu (served at convivial tables), devised by Dirk Luther. This will be accompanied by corresponding wines, water, and coffee. e.

    Truffe soirée
    20.02.2021

    6:30 PM
    € 280

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  • Grande dégustation de fromage

    07.06.2021

    Germany’s only top maître affineur is a guest of Dirk Luther. Volker Waltmann brilliates in his profession and moderates expertly through the cheese tasting in a 6-course-cheese-menu (served at convivial tables) incl. corresponding wines, water and coffee.

    Grande dégustation de fromage
    07.06.2021

    6:30 PM
    € 150

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  • Tour de France

    19.08.2021

    Dirk Luther whisks you away to his culinary France on a 4-course-menu journey of pleasure for all of your senses, along with the best wine recommendations from Beaujolais to Savoy, in addition to water and coffee.

    Tour de France
    19.08.2021

    6:30 PM
    € 180

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  • [:de]Caviar découverte[:]

    Caviar découverte

    02.10.2021

    The black gold of fine cuisine will be the culinary focus. Markus Rüsch, caviar-affineur and owner of the Altonaer Kaviar Import Haus in Hamburg – one of the oldest caviar importers in family hands – will moderate inspiringly through this special evening. Culinary Dirk Luther accompanies the journey of discovery with a 6-course-caviar-menu (served at convivial tables) incl. corresponding wines, water and coffee

    Caviar découverte
    02.10.2021

    6:30 PM
    € 270

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