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Moments to savour

In every season

Our traditional wine journeys in the Bodega, a trip to Dirk Luthers epicurean France or delicious seasonal menus will delight you. We look forward to you.

  • Spring menu

    14.05.2020

    Dirk Luther celebrates the season and its culinary virtues with a 4-course-menu, and conjures up surprises with his creative compositions made using fresh produce. This will be incl. corresponding wines, water and coffee.

    Spring menu
    14.05.2020

    6:30 PM
    € 170

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  • Whitsun lunch buffet

    31.05.2020

    Every Sunday from 12 to 3 PM you can enjoy our lunch buffet featuring seasonal delicacies prepared in our open show kitchen. You will receive a warm welcome with a glass of prosecco while soft piano music is played in the background. Afterwards, you will dine at festively decorated tables in the Brasserie restaurant against the backdrop of the Flensburg Fjord. You will be truly spoilt with cold and warm appetisers, soups, various fish and meat dishes, and exquisite desserts. You will also be served juices, along with speciality tea and coffee. When the weather is nice, we invite you to join us on the idyllically situated beach terrace. At Easter, on Whitsunday, and on Sundays during Advent, we will amaze you with an exceptional speciality buffet. You can also look forward to our Christmas lunch buffet on Christmas Day and Boxing Day.

    Whitsun lunch buffet
    31.05.2020

    12 to 3 PM
    € 60

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  • [:de]Caviar découverte[:]

    Caviar découverte

    20.06.2020

    The black gold of fine cuisine will be the culinary focus on 20.06.2020. Markus Rüsch, caviar-affineur and owner of the Altonaer Kaviar Import Haus in Hamburg – one of the oldest caviar importers in family hands – will moderate inspiringly through this special evening. Culinary Dirk Luther accompanies the journey of discovery with a 6-course-caviar-menu (served at convivial tables) incl. corresponding wines, water and coffee

    Caviar découverte
    20.06.2020

    6:30 PM
    € 270

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  • A look back: The best wines of 2019

    27.06.2020

    In our Bodega, the Sommelier will take you on a fascinating journey through the world of berries and vines. You can expect tantalizing sensations, special moments of enjoyment, and wine stories about a cultural asset that is almost as old as mankind itself. Familiarise yourself with the delicate nuances during the tasting session and discover a whole new world of aromas and flavours. Perhaps you will come across your new favourite wine, too.

    A look back: The best wines of 2019
    27.06.2020

    3 to 5 PM
    € 55

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  • Tour de France

    20.08.2020

    Dirk Luther whisks you away to his culinary France on a 4-course-menu journey of pleasure for all of your senses, along with the best wine recommendations from Beaujolais to Savoy, in addition to water and coffee.

    Tour de France
    20.08.2020

    6:30 PM
    € 170

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  • Martin-Luther-King

    20.10.2020

    Dirk Luther is inviting his friends Thomas Martin (Louis C. Jacob, Hamburg) and Johannes King (Söl‘ring Hof on Sylt) to join him in the Meierei kitchen. Experience the gourmet extravaganza with a 6-course-menu incl. corresponding wines, water and coffee.

    Sold out

    Martin-Luther-King
    20.10.2020

    18 Uhr
    € 240

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