Caviar découverte 20.06.2020
The black gold of fine cuisine will be the culinary focus on 20.06.2020. Markus Rüsch, caviar-affineur and owner of the Altonaer Kaviar Import Haus in Hamburg – one of the oldest caviar importers in family hands – will moderate inspiringly through this special evening. Culinary Dirk Luther accompanies the journey of discovery with a 6-course-caviar-menu (served at convivial tables) incl. corresponding wines, water and coffee
6:30 PMBook now
A look back: The best wines of 2019 27.06.2020
In our Bodega, the Sommelier will take you on a fascinating journey through the world of berries and vines. You can expect tantalizing sensations, special moments of enjoyment, and wine stories about a cultural asset that is almost as old as mankind itself. Familiarise yourself with the delicate nuances during the tasting session and discover a whole new world of aromas and flavours. Perhaps you will come across your new favourite wine, too.
A look back: The best wines of 2019
3 to 5 PMBook now
Tour de France 20.08.2020
Dirk Luther whisks you away to his culinary France on a 4-course-menu journey of pleasure for all of your senses, along with the best wine recommendations from Beaujolais to Savoy, in addition to water and coffee.
Tour de France
6:30 PMBook now
Dirk Luther is inviting his friends Thomas Martin (Louis C. Jacob, Hamburg) and Johannes King (Söl‘ring Hof on Sylt) to join him in the Meierei kitchen. Experience the gourmet extravaganza with a 6-course-menu incl. corresponding wines, water and coffee.
18 UhrBook now