Events

Leje af hovedkonferencelokalet, med dagslys og klimaanlæg
Konferenceteknik (filmlærred, flipover, moderationstavle) og konferencemateriale
Drikkevarer ad libitum i hovedkonferencelokalet (danskvand med og uden brus)
1 kaffepause efter eget valg med frisk kaffe, diverse tesorter, yoghurt og et udvalg af frisk skåret frugt
1 lunch efter køkkenets valg
Gratis WIFI
€ 61

Leje af hovedkonferencelokalet, med dagslys og klimaanlæg
Konferenceteknik (filmlærred, flipover, moderationstavle) og konferencemateriale
Drikkevarer ad libitum i hovedkonferencelokalet (danskvand med og uden brus)
Kaffepause »Energiebündel« med frisk kaffe, diverse tesorter, yoghurt og et udvalg af frisk skåret frugt
1 lunch efter køkkenets valg
Kaffepause »Erste Sahne« med frisk kaffe, diverse tesorter, hjemmelavet pladekage og flødeskum
Gratis WIFI
€ 69

APERITIF
SPARKLING WINE AND CHAMPAGNE

SPARKLING WINE
Riesling Sekt Brut
Winery Prinz Salm, Nahe
0,75 l € 36

PROSECCO
Ru Prosecco di Valdobbiadene Spumante Extra Dry
Fratelli Bortolin, Veneto
0,75 l € 48,50

CHAMPAGNE
Pierre Paillard, Bouzy
Les Parcelles Bouzy Grand Cru
Champagner Extra Brut
0,75 l € 110

Pierre Paillard, Bouzy
Les Terres Roses Bouzy Grand Cru
Champagner Extra Brut
0,75 l € 130

NON-ALCOHOLIC
Sparkling Juicy Tea Earl Grey, lemongrass or peach
Van Nahmen
0,75 l € 32

All prices per piece and inclusive VAT. Subject to change without notice.

BEVERAGES

SPARKLING WATER
Fürst Bismarck Gourmet Feinperlig
0,75 l € 9

Fürst Bismarck Gourmet Still
0,75 l € 9

NON-ALCOHOLIC
Granini fruit juces
0,2 l € 3,80

Fanta, Sprite, Coca Cola, Coca Cola light, Coca Cola Zero, Ginger Ale, Tonic Water, Bitter Lemon
0,2 l € 3,80

BEER
Flensburger Pilsener
0,3 l € 4

Erdinger
Kristallweizen, Hefeweizen hell, Hefeweizen dunkel, Alkoholfrei
0,5 l € 6

LONGDRINKS
Rum Cola
Havana Club 3 Year ́s, Kuba (40 %), Coca Cola
€ 9

Wodka Orange
Wodka Absolut, Schweden (40 %), Orangensaft
€ 10

Gin Tonic
Bombay Sapphire, England (40 %), Limette, Thomas Henry
€ 14

COFFEE SPECIALITIES
Coffee cream € 3
Small can of coffee € 5
Espresso € 3,50
Double Espresso € 5,50
Cappuccino € 4
Latte Macchiato € 5,50

TEA SPECIALITIES
Served in a small can
Darjeeling Springtime € 6,80
Assam Bari € 6,80
Classic English Tea € 6,80
Earl Grey € 6,80
Vanilla Rooibos € 6,80

All prices per piece and inclusive VAT. Subject to change without notice.

WHITE WINE
Pinot Gris Kabinett
Edition Alter Meierhof
Winery Wilhelmshof, Pfalz
0,75 l € 33

White Burgundy QbA dry
Winery Hofmann, Rheinhessen
0,75 l € 33

Cuvée Rosé
Winery Werther Windisch, Rheinhessen
0,75 l € 35

Riesling vom Rotliegenden
Edition Alter Meierhof
Winery Korrell, Nahe
0,75 l € 36

RED WINE
Tozara Tinto TempranilloVdT
Hacienda Villarta
Vino de La Tierra de Castilla, Toledo
0,75 l € 27

Roter Satz
Rotwein Cuvée
Winery Rings, Pfalz
0,75 l € 38

Bourgogne Passetoutgrain AC
Domaine Forey, Burgund
0,75 l € 38

Slowine Shiraz
Villiersdorp Cellar
Western Cape
0,75 l € 33,50

Chianti Classico DOCG
Lamole di Lamole, Toskana
0,75 l € 49

All prices per piece and inclusive VAT. Subject to change without notice.

CROSTINIS

Crostini with tomatoes, pine nuts and basil
€ 3,30

Crostini with fried mushrooms and aioli
€ 3,90

Crostini with goat cheese, olives and pesto
€ 3,90

Crostini with parma ham and sliced parmesan
€ 4,70

Crostini with avocado mousse and tuna tartare
€4,90

Crostini with beef tartare and quail egg
€ 4,90

CANAPÉS
Canapé with cream cheese and radishes
€ 3,40

Canapé with tartare from Matjes
€ 3,70

Canapé with veal topping and olive cream
€ 3,90

Canapé with home-pickled salmon and Swedish sauce
€ 4,80

Canapé with Büsum shrimps and dill crème fraîche
€ 5,90

All prices per piece and inclusive VAT. Subject to change without notice. We gladly inform you about allergenic ingredients in our products.

MENÜ I
Cream soup of herbs with poached fish cubes, tomato jam and roasted croutons
*****
Pink roasted veal steak with red wine jus, wild mushrooms and cauliflower with herb tapenade
*****
Panna cotta with berry ragout and homemade vanilla ice cream
€ 59

MENÜ II
Poulard cream soup with vegetables and small chicken dumplings
*****
Roasted pink beef steak with sauce bearnaise, broad beans and potato gratin
*****
Yogurt cream of lime with fresh fruit compote
€ 63

MENÜ III
Corn salad with pine nut vinaigrette, roasted duck liver and apple compote
*****
Braised lamb shoulder gratinated with herbs, fennel vegetables and olive potato foam
*****
Lukewarm chocolate cake with orange compote
€ 69

SPRING MENUS

SPRING MENU I
Salad with sun-ripened tomatoes, pickled artichokes, pesto and potato straw
*****
Braised veal cheek with white onion purée, glazed young carrots and gratin dauphinois
*****
White mocha creme brulee with strawberries and liquorice ice cream
€ 65

SPRING MENU II
Lukewarm fillet of char on marinated sugar snap peas, with avocado cream, herb salad and foamed vinaigrette
*****
Velvet soup of spring herbs with chicken balls, small vegetables and roasted brioche
*****
Pink roasted husumer roast beef with red wine jus, wild mushrooms à la crème and broad beans
*****
Buttermilk mousse with marinated berries and basil sorbet
€ 89

SPRING MENU III
Filet of yellow fin tuna in a pepper coat with coriander mayonnaise and glass noodle salad
*****
Velvet soup of sugar snap peas with mint and lobster croustillant
*****
Fillet of the Dorade Royal with jus of wild herbs, ginger-Chinese cabbage and cherry vine tomato compote
*****
Back of salt meadow lamb with Ligurian olive crust, tarragon jus, broad beans and aubergine puree
*****
Mousse, ice cream and tarte of fine couverture with pineapple ragout
€ 126

SUMMER MENUS

SUMMER MENU I
Summer leaf salads and young herbs with pesto, roasted pine nuts and garlic croutons
*****
Filet of Baltic cod Baden style with leaf spinach, tomato confit and small new buttered potatoes
*****
Red fruit yelly with crèmeanglaise and vanilla ice cream
€ 59

SUMMER MENU II
Variation of rabbit with watercress salad, marinated mushrooms, rosemary vinaigrette and fried match potatoes
*****
Gazpacho and two kinds of crostini
*****
Pink roasted Pomeranian roast beef with red wine jus, creamy leek and potato gratin
*****
Caramelized sour cream tart with Tahiti vanilla ice cream and fresh strawberries from the Strawberry Farm Jensen
€ 89

SOMMERMENÜ III
Quail salad with aiguillette beans, chicory and truffle vinaigrette
*****
Foamed bouillabaisse soup with sauce rouille
*****
Filet of pike-perch with crispy skin Grenoble style and puree of young peas
*****
Roasted leg of venison with pomerol jus, chanterelles, pearl onions and young pointed cabbage
*****
Iced champagne soup with fresh berries and elderflower sorbet
€ 128

AUTUMN MENUS

AUTUMN MENU I
Autumn leaf salads with pistou, walnut vinaigrette and baked organic egg
*****
Poached cod fillet with Pommery mustard foam, root vegetables, leaf spinach and small potatoes
*****
Homemade apple strudel with vanilla sauce and rum ice creams
€ 59

AUTUMN MENU II
Lukewarm filet of arctic char on marinated sugar snap peas with herb salad and frothed vinaigrette
*****
Velvet soup of the Bouchot mussel with curry, spinach leaves and vegetables
*****
Pink roasted Pomeranian roast beef with shallot jus, wild mushrooms and savoy cabbage à la crème
*****
White chocolate gâteau with plum ragout and Tahiti vanilla ice cream
€ 89

AUTUMN MENU III
Smoked yellowfin mackerel with fennel and compote of vine tomatoes
*****
Canadian lobster velvet soup with champagne, tarragon and roasted cauliflower
*****
Fillet of gilthead royal with lemon-thyme foam, aubergine puree and paprika
*****
Pink roasted saddle of venison with red wine jus, pearl onions, black salsify à la crème and potato foam
*****
Dessert variation Alter Meierhof
€ 149

WINTER MENUS

WINTER MENU I
Winter leaf salads with pesto, pickled pumpkin, pine nuts and roasted croutons
*****
Breast and leg of spring chicken with rosemary jus, savoy cabbage à la crème, vanilla carrots and mashed celery potatoes
*****
Filled red wine pear with chocolate ice cream
€ 59

WINTER MENU II
Marinated lamb’s lettuce with poached char filet, cottage cheese, slices of beetroot and potato straw
*****
Velvet soup of muscat pumpkin with poached cod fillet, paprika and dill
*****
Pink roasted Pomeranian roast beef with red wine jus, herb strings, winter vegetables and parsley-potato puree
*****
Maple syrup parfait with kumquat ragoutt
€ 93

WINTER MENU III
Lukewarm Label Rouge salmon fillet with char caviar, marinated kohlrabi radish salad, crème fraîche and roasted brioche
*****
Essence of wild mushrooms with sherry, vegetable rue and semolina dumplings
*****
Pink roasted Barbarie duck breast with red wine jus, two kinds of cabbage, trumpet mushrooms and rosemary polenta
*****
Parfait and mousse of nougat rum fruit
€ 94

All prices per piece and inclusive VAT. Subject to change without notice. We gladly inform you about allergenic ingredients in our products.

BUFFET VARIATION I

STARTER

Variation of smoked fish with creamed horseradish (mackerel, trout and halibut fillets, Kiel sprats)
*****
Home smoked stremel salmon with lime foam, cucumber chutney and char caviar
*****
Cocktail of Greenland shrimps with paprika, dill and iceberg lettuce
*****
Brawn of beef boiled beef with tartar sauce and potato chips
*****
Wafer-thinly sliced Holstein smoked ham with princess bean salad and pickled red onions
*****
Pink roasted roast beef with green sauce, mixed pickles and potato chips
*****
Various leaf salads with young herbs, balsamic vinaigrette and marinated vegetables with pesto

SOUP
Strained Holstein potato soup with chives, crispy bacon and roasted croutons

MAIN COURSES
Sauteed fillet of Baltic cod with mustard seed tarragon foam, young leaf spinach, root vegetables and pilaf rice
*****
Poulard braised in Barolo with rosé mushrooms, vegetable cassoulet and gratin dauphinois

DESSERTS
Red berry jelly with Tahiti vanilla ice cream
*****
Curd cheese mousse with fresh fruit
*****
White mocha crèmebrûlée with mango ragout
€ 65

BUFFET VARIATION II

STARTER
Sauteed shrimp tails with tomato pesto and cold ratatouille
*****
Filet of Loup de mer au gratin with herbs and Ligurian olive farfalle salad
*****
Salad of rock octopus with paprika and feta cheese, Piment d`Espelette
*****
Tartar of organic salmon with chive cream and fennel salad
*****
Air-dried Italian ham with Charentais melon
*****
Carpaccio of fish and meat with herb vinaigrette and pepper compote
*****
Vitellotonnato of pink roasted veal boiled fillet with anchovies, capers and marinated artichokes
*****
Coppa di Parma with marinated broad herb beans and rocket salad
*****
Cherry vine tomato salad with basil and mozzarella balls
*****
Various marinated vegetables with old balsamic vinegar and extra virgin olive oil

SOUP
Minestrone with spaghetti, small vegetables and pestocrostini

MAIN COURSES
Sautéed Dorade Royal with lemon-thyme foam, ginger-china cabbage, tomato confit and roasted rosemary potatoes
*****
Veal shank ossobuco with gremolatajus, Provencal vegetables and sage polenta

DESSERT
Selection of Italian cheese with grapes, red wine and fig marmalade, with grissini pastries
*****
Panna Cotta with raspberry pulp
*****
Tiramisu with berry compote and stracciatella ice cream
*****
Espresso parfait with fresh fruit
*****
Lemon tart with citrus fruit compote
€ 89

BUFFET VARIATION III

STARTER
Variation of North Sea shirmps with dill sour cream
*****
Mousse and smoked sturgeon with chive cream
*****
Irish salmon with its caviar
*****
Canadian lobster cocktail with chicory and mushroom salad
*****
Pink roasted slices of veal with Frankfurter sauce, broccoli-cauliflower salad and roasted pine nuts
*****
Carpaccio of veal fillet with lamb’s lettuce
*****
Tatar of Husum beef with its side dishes and roasted bread
*****
Terrine of duck liver with Waldorf salad and apple compote
*****
Salad niçoise with tuna à la plancha

SOUP
Velvet soup of pike with pike dumplings, Riesling and rue of young leek

MAIN COURSE
Filet of pike-perch with glazed grapes, champagne cabbage and chives-potato foam
*****
Pink roasted Husum roast beef whole with béarnaise sauce, seasonal vegetables and roast potatoes

CHEESE
Selection of French raw milk cheese with various side dishes and crispy baguette

DESSERT
Variation Alter Meierhof
€ 119

All prices per piece and inclusive VAT. Subject to change without notice. We gladly inform you about allergenic ingredients in our products.

VARIATIONEN
Lauchquiche mit Crème fraîche
€ 6,50

Bayerische Weißwürste mit süßem Senf und Brezeln
€ 6,80

Currywurst mit scharfer Sauce und Pommes Frites
€ 7,90

Passierte Kartoffelsuppe mit Wiener Würstchenscheiben und Schnittlauch
€ 9,80

Gulaschsuppe mit Baguette
€ 10,50

Chili con Carne mit Taco-Chips
€ 10,50

Auswahl an Rohmilchkäse mit Trauben und Baguette
€ 11

Meatballs und Nürnberger Würstchen mit Ketchup, Senf und Brötchen
€ 11,50

Vesperplatte mit verschiedenen Brotsorten
€ 18,50

Alle Preise pro Person und inklusive der gesetzlichen Mehrwertsteuer. Änderungen vorbehalten. Wir informieren Sie gern über allergene Zutaten in unseren Produkten.

MENU CARDS AND NAME CARD
We gladly help you individual.
From € 1,50

CHAIR COVER
in elegant white
€ 4,50

TABLE DECORATION
Our florist is looking for your personal color and style preferences and creates an offer according to your ideas.
From € 14,50 per small flower arrangement

DANCE FLOOR
Parket 4 x 6 m
€ 96

SERVICE CHARGE
From 1 AM we charge additional service fee.
€ 38 per employee/hour

All prices per piece and inclusive VAT. Subject to change without notice.