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Feier

Events

HER ER DER KÆLET FOR HVER ENESTE DETALJE

Dit arrangement ligger os på hjertet. Uanset, om du planlægger en stor event eller en lille hyggelig fest vi tryllebinder dig og dine gæster og arrangerer hvert møde og hvert arrangement med raffinement, individualitet og stor kærlighed for hver eneste detalje. Oplev professionel organisering og service på højeste niveau.

EVENTLOKALER

DETALJER OG GRUNDPLAN

Tagungsräume Dänisch Preisliste Dänisch

LOKALER

Samlet areal 183 m²
Op til 200 personer
Dagslys
Havudsigt
Klimaanlæg

Tagungsraum

Konferencer

Fri havudsigt

Vores lokaler har en meget flot beliggenhed midt i naturen, og de er et godt udgangspunkt for effektive møder i afslappet atmosfære. I pauserne kan I nyde den friske brise fra havet ved Flensborg Fjord og lunch i Wintergarten Foyer eller på vores Strandterrasse.

  • konferencepakker hel dag

    Leje af det klimatiserede hovedkonferencelokale (9 timer)
    Konferenceteknik (projektor, filmlærred, flipover, moderationstavle) og konferencemateriale
    Ubegrænset mængde »Glücksquelle« danskvand under hele dit møde i hovedkonferencelokaet
    Fransk mini morgenmad for livsnydere med friskbrygget kaffe, smørcroissanter og Staud’s marmelade som velkomst
    Kaffepause med friskbrygget kaffe, diverse tesorter, et udvalg af frisk, skåret frugt, yoghurt kringlebrødstænger med urteost samt æggesalat om formiddagen
    2-retters-businesslunch efter chefkokkens valg (for- og hovedret) med »Glücksquelle« Danskvand
    Kaffepause med friskbrygget kaffe, diverse tesorter, lækkerier fra vores bageri med en duftende bradepandekage og flødeskum samt et udvalg af fint bagværk om eftermiddagen
    WIFI på hele huset

    € 95 pr. person
    Gælder fra 6 personer

  • konferencepakker halv dag

    Leje af det klimatiserede hovedkonferencelokale (5 timer)
    Konferenceteknik (projektor, filmlærred, flipover, moderationstavle) og konferencemateriale
    Ubegrænset mængde »Glücksquelle« danskvand under hele dit møde i hovedkonferencelokaet
    Kaffepause efter frit valg om formiddagen eller eftermiddagen
    2-retters-businesslunch efter chefkokkens valg (for- og hovedret)
    WIFI på hele huset

    € 75 pr. person
    Gælder fra 6 personer

Seminarraum

Stilren

Private fester

En helt særlig anledning eller den lykkeligste dag i dit liv en af vores kontaktpersoner er dig behjælpelig, lige fra planlægningen til afrejsen efter din fest. Hold f.eks. dit bryllup samtvielsen i hotellets have, aperitif på vores Strandterrasse og den festlige middag i banketlokalerne, der er gennemstrømmet af dagslys. Vi begejstrer dig med en luksuriøs atmosfære, en spektakulær udsigt over Flensborg Fjord, førsteklasses mad og en meget personlig gæstfrihed.

  • APERITIF AND BEVERAGES

    APERITIF
    SPARKLING WINE AND CHAMPAGNE

    SPARKLING WINE
    Riesling Sekt Brut
    Winery Prinz Salm, Nahe

    PROSECCO
    Ru Prosecco di Valdobbiadene Spumante Extra Dry
    Fratelli Bortolin, Veneto

    CHAMPAGNE

    Faÿ-Berjot, Champagne
    Elaboré pour Dirk Luther
    N.V. Champagner weiß

    Faÿ-Berjot, Champagne
    Elaboré pour Dirk Luther
    N.V. Champagner rosé

    NON-ALCOHOLIC
    N.V. Wilhelmina Traubensecco
    Weingut Wilhelmshof, Pfalz

    All prices per piece and inclusive VAT. Subject to change without notice.

    BEVERAGES

    SPARKLING WATER
    Fürst Bismarck Gourmet Feinperlig

    Fürst Bismarck Gourmet Still

    NON-ALCOHOLIC
    Granini fruit juces

    Fanta, Sprite, Coca Cola, Coca Cola light, Coca Cola Zero, Ginger Ale, Tonic Water, Bitter Lemon

    BEER
    Flensburger Pilsener

    Erdinger
    Kristallweizen, Hefeweizen hell, Hefeweizen dunkel, Alkoholfrei

    LONGDRINKS
    Rum Cola
    Havana Club 3 Year ́s, Kuba (40 %), Coca Cola

    Wodka Orange
    Wodka Absolut, Schweden (40 %), Orangensaft

    Gin Tonic
    Bombay Sapphire, England (40 %), Limette, Thomas Henry

    COFFEE SPECIALITIES
    Coffee cream
    Small can of coffee
    Espresso
    Double Espresso
    Cappuccino
    Latte Macchiato

    TEA SPECIALITIES
    Served in a small can
    Darjeeling Springtime
    Assam Bari
    Classic English Tea
    Earl Grey
    Vanilla Rooibos

    All prices per piece and inclusive VAT. Subject to change without notice.

  • WINE RECOMMENDATIONS

    WHITE WINE
    Pinot Gris Kabinett
    »Edition Alter Meierhof«
    Wilhelmshof, Pfalz

    White Burgundy QW dry
    »Edition Alter Meierhof«
    Prinz Salm, Rheinhessen

    Pinot Noir and Portugieser Rosé QW dry
    Rossi Rosé
    Jürgen Hofmann, Rheinhessen

    RED WINE
    Tempranillo Tinto Roble
    »Tozara«
    Hacienda Villarta Vino de La Tierra de Castilla

    Pinot Noir matured in wooden barrels QW dry
    »Edition Alter Meierhof«
    Wilhelmshof, Pfalz

    Shiraz
    »Slowine«
    Villerdorp Celler, W.O. Cape South Wide

    Chianti Classico D.O.C.G.
    Fontalpino, Toskana

    LudditeWines, Walker Bay
    »Saboteur«
    Shiraz, Cabernet Sauvignon und Mouvedré

    All prices per piece and inclusive VAT. Subject to change without notice.

  • CROSTINIS UND CANAPÉS

    CROSTINIS

    Crostini with tomatoes, pine nuts and basil

    Crostini with fried mushrooms and aioli

    Crostini with goat cheese, olives and pesto

    Crostini with parma ham and sliced parmesan

    Crostini with avocado mousse and tuna tartare

    Crostini with beef tartare and quail egg

    CANAPÉS
    Canapé with cream cheese and radishes

    Canapé with tartare from Matjes

    Canapé with veal topping and olive cream

    Canapé with home-pickled salmon and Swedish sauce

    Canapé with Büsum shrimps and dill crème fraîche

    Prices on request and subject to availability. We gladly inform you about allergenic ingredients in our products.

  • MENU RECOMMENDATIONS
  • BUFFET VARIATIONS

    BUFFET VARIATION I

    STARTER

    Variation of smoked fish with creamed horseradish (mackerel, trout and halibut fillets, Kiel sprats)
    *****
    Home smoked stremel salmon with lime foam, cucumber chutney and char caviar
    *****
    Cocktail of Greenland shrimps with paprika, dill and iceberg lettuce
    *****
    Brawn of beef boiled beef with tartar sauce and potato chips
    *****
    Wafer-thinly sliced Holstein smoked ham with princess bean salad and pickled red onions
    *****
    Pink roasted roast beef with green sauce, mixed pickles and potato chips
    *****
    Various leaf salads with young herbs, balsamic vinaigrette and marinated vegetables with pesto

    SOUP
    Strained Holstein potato soup with chives, crispy bacon and roasted croutons

    MAIN COURSES
    Sauteed fillet of Baltic cod with mustard seed tarragon foam, young leaf spinach, root vegetables and pilaf rice
    *****
    Poulard braised in Barolo with rosé mushrooms, vegetable cassoulet and gratin dauphinois

    DESSERTS
    Red berry jelly with Tahiti vanilla ice cream
    *****
    Curd cheese mousse with fresh fruit
    *****
    White mocha crèmebrûlée with mango ragout

    BUFFET VARIATION II

    STARTER
    Sauteed shrimp tails with tomato pesto and cold ratatouille
    *****
    Filet of Loup de mer au gratin with herbs and Ligurian olive farfalle salad
    *****
    Salad of rock octopus with paprika and feta cheese, Piment d`Espelette
    *****
    Tartar of organic salmon with chive cream and fennel salad
    *****
    Air-dried Italian ham with Charentais melon
    *****
    Carpaccio of fish and meat with herb vinaigrette and pepper compote
    *****
    Vitellotonnato of pink roasted veal boiled fillet with anchovies, capers and marinated artichokes
    *****
    Coppa di Parma with marinated broad herb beans and rocket salad
    *****
    Cherry vine tomato salad with basil and mozzarella balls
    *****
    Various marinated vegetables with old balsamic vinegar and extra virgin olive oil

    SOUP
    Minestrone with spaghetti, small vegetables and pestocrostini

    MAIN COURSES
    Sautéed Dorade Royal with lemon-thyme foam, ginger-china cabbage, tomato confit and roasted rosemary potatoes
    *****
    Veal shank ossobuco with gremolatajus, Provencal vegetables and sage polenta

    DESSERT
    Selection of Italian cheese with grapes, red wine and fig marmalade, with grissini pastries
    *****
    Panna Cotta with raspberry pulp
    *****
    Tiramisu with berry compote and stracciatella ice cream
    *****
    Espresso parfait with fresh fruit
    *****
    Lemon tart with citrus fruit compote

    BUFFET VARIATION III

    STARTER
    Variation of North Sea shirmps with dill sour cream
    *****
    Mousse and smoked sturgeon with chive cream
    *****
    Irish salmon with its caviar
    *****
    Canadian lobster cocktail with chicory and mushroom salad
    *****
    Pink roasted slices of veal with Frankfurter sauce, broccoli-cauliflower salad and roasted pine nuts
    *****
    Carpaccio of veal fillet with lamb’s lettuce
    *****
    Tatar of Husum beef with its side dishes and roasted bread
    *****
    Terrine of duck liver with Waldorf salad and apple compote
    *****
    Salad niçoise with tuna à la plancha

    SOUP
    Velvet soup of pike with pike dumplings, Riesling and rue of young leek

    MAIN COURSE
    Filet of pike-perch with glazed grapes, champagne cabbage and chives-potato foam
    *****
    Pink roasted Husum roast beef whole with béarnaise sauce, seasonal vegetables and roast potatoes

    CHEESE
    Selection of French raw milk cheese with various side dishes and crispy baguette

    DESSERT
    Variation Alter Meierhof

    Prices on request and subject to availability. We gladly inform you about allergenic ingredients in our products.

  • MIDNIGHT SNACKS

    VARIATIONS
    Leek quiche with crème fraîche

    Bavarian white sausages with sweet mustard and pretzels

    Curry sausage with spicy sauce and french fries

    Strained potato soup with slices of Vienna sausage and chives

    Goulash soup with baguette

    Chili con carne with taco chips

    Selection of raw milk cheese with grapes and baguette

    Meatballs and Nuremberg sausages with ketchup, mustard and rolls

    Vesper platter with various types of bread

    Prices on request and subject to availability. We gladly inform you about allergenic ingredients in our products.

  • EQUIPMENT

    MENU CARDS AND NAME CARD
    We gladly help you individual.
    From € 1,50

    CHAIR COVER
    in elegant white
    € 4,50

    TABLE DECORATION
    Our florist is looking for your personal color and style preferences and creates an offer according to your ideas.
    From € 14,50 per small flower arrangement

    DANCE FLOOR
    Parket 4 x 6 m
    € 96

    SERVICE CHARGE
    From 1 AM we charge additional service fee.
    € 38 per employee/hour

    All prices per piece and inclusive VAT. Subject to change without notice.

Catering Veranstaltung

Catering

TIL DIT YNDLINGSSTED

Catering er altid lige så individuel som din forventning til det perfekte arrangement. Vi overtager gerne organiseringen af din fest og beregner vores ydelser i form af en fast pris (plus transport). Sammen med dig og vores eventpartnere aftaler vi det påkrævede udstyr på stedet, f.eks.:

  • CUTLERY, PORCELAIN AND GLASS

    Cutlery from € 0,60
    Plates from € 1,50
    Coffee set (cup and saucer) from € 1,50
    Wine glass from € 0,60
    Beer glass from € 0,60
    Champagne glass from € 0,70
    Water glass from € 0,70

    All prices per piece and inclusive VAT. Subject to change without notice.

  • Tablecloth and futniture

    Napkin from € 1
    Table cover from € 28
    Skirting from € 36
    Chair from € 8
    Table from € 10
    LED floor spot from € 15
    Bistro table from € 30
    Beer tent set from € 35 (1 table and 2 benches, including covers)
    Pagoda and folding tent from € 2.000

    All prices per piece and inclusive VAT. Subject to change without notice.

Kontakt

VI GLÆDER OS TIL AT HØRE FRA DIG