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20 Years Dirk Luther Anniversary menu

Two Michelin stars, four culinary awards, and 20 years of culinary excellence on the Flensburg Fjord: For two decades, Dirk Luther has been shaping the haute cuisine at the Alter Meierhof. From 07.04 to 31.08.2026, his exclusive anniversary menu will be served for dinner in the brasserie—accompanied by a glass of champagne.

Aperitif
Faÿ-Berjot elaboré pour Dirk Luther
N.V. Champagner blanc, Champagne

 

Beef consommé
with herbs, vegetables
and small meatballs

*****

Lemon sorbet
with a champagne infusion

*****

Roasted Markerup poulard breast
with morel cream sauce, seasonal vegetables
and foam of potatos

*****

Warm chocolate tartlet
with pineapple ragout and passion fruit sorbet

 

We donate a part of the proceeds to the Schleswig-Holstein Cancer Society, Dirk Luther’s long-standing passion project.

10.04.2026

daily from 6 pm

115 €

Meierhof cares.

Our social and ecological awareness and our commitment to the sustainable hotel industry, as well as our high standards of service quality, are a fundamental part of the Alter Meierhof and the representation of a responsible strategy.

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Wir verwenden Cookies, um die Benutzerfreundlichkeit unserer Website zu verbessern. Durch die weitere Nutzung unserer Webseite stimmen Sie der Verwendung von Cookies gemäß unserer Cookie-Richtlinie zu.
Further information