Moments to savour

Dirk Luther meets the leading truffle expert Ralf Bos. His limitless knowledge of »the diamonds of the kitchen« reaches its culinary pinnacle in unique symbiosis with a 6-course-truffle-menu (served at convivial tables), devised by Dirk Luther. This will be accompanied by corresponding wines, water, and coffee.

Truffe soirée
20.02.2021

6:30 PM
€ 280

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In our Bodega, the Sommelier will take you on a fascinating journey through the world of berries and vines. You can expect tantalizing sensations, special moments of enjoyment, and wine stories about a cultural asset that is almost as old as mankind itself. Familiarise yourself with the delicate nuances during the tasting session and discover a whole new world of aromas and flavours. Perhaps you will come across your new favourite wine, too.

19.06.2021 »Everbody’s Darling« The Pinot Gris in its facets
25.09.2021 The unknown Burgundy appellations
11.12.2021 Our favorites for the holidays

Rarities and treasures from the wine cellar
06.03.2021

3 PM
€ 55

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Dirk Luther celebrates the season and its culinary virtues with a 4-course-menu, and conjures up surprises with his creative compositions made using fresh produce. This will be incl. corresponding wines, water and coffee.

18.03.2021 Spring menu
20.05.2021 Asparagus menu
17.06.2021 Summer menu
16.09.2021 Autumn menu
18.11.2021 Winter menu

Seasons menu
18.03.2021

6:30 PM
€ 180

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Germany’s only top maître affineur is a guest of Dirk Luther. Volker Waltmann brilliates in his profession and moderates expertly through the cheese tasting in a 6-course-cheese-menu (served at convivial tables) incl. corresponding wines, water and coffee.

Grande dégustation de fromage
07.06.2021

6:30 PM
€ 150

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Dirk Luther whisks you away to his culinary France on a 4-course-menu journey of pleasure for all of your senses, along with the best wine recommendations from Beaujolais to Savoy, in addition to water and coffee.

Tour de France
19.08.2021

6:30 PM
€ 180

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The black gold of fine cuisine will be the culinary focus. Markus Rüsch, caviar-affineur and owner of the Altonaer Kaviar Import Haus in Hamburg – one of the oldest caviar importers in family hands – will moderate inspiringly through this special evening. Culinary Dirk Luther accompanies the journey of discovery with a 6-course-caviar-menu (served at convivial tables) incl. corresponding wines, water and coffee

Caviar découverte
02.10.2021

6:30 PM
€ 280

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