Moments to savour

In every season

Our traditional wine journeys in the Bodega, beauty specials in the Hof-Therme, Dirk Luther’s seasonal recipes and the trip to his epicurean France will delight you. We look forward to seeing you.

  • Time for us

    02.03.2024

    A culinary package for those special moments in life: you start with a glass of champagne, followed by a 4-course-dinner menu at restaurant Brasserie incl. accompanying wines, water and coffee.

    Time for us
    02.03.2024

    Daily from 6 PM
    € 200

    Book now
  • restaurant brasserie

    Sunday lunch à la chef

    03.03.2024

    Make every Sunday to a special occasion. We welcome you at 12:30 PM in the restaurant Brasserie for Sunday lunch à la chef and welcome you with a glass of Prosecco and a small culinary greeting from the kitchen. With the best view of the Flensburg Fjord, we serve a 3-course menu by Dirk Luther. After the starter you will enjoy a main course to choose and finally a delicious dessert as well as a coffee specialty with a sweet surprise.

    Sunday lunch à la chef
    03.03.2024

    Every Sunday 12:30 PM
    € 80

    Book now
  • Sparkling wine, champagne and co.

    23.03.2024

    In our Bodega, we take you on a fascinating wine journey through the world of berries and vines. You can expect tantalizing sensations, special moments of enjoyment, and wine stories about a cultural asset that is almost as old as mankind itself. Familiarise yourself with the delicate nuances during the tasting session and discover a whole new world of aromas and flavors. Perhaps you will come across your new favorite wine, too.

    23.03.2024 Sparkling wine, champagne and co.
    27.04.2024 Wine region with finesse – Chablis
    25.05.2024 Strong character from Portugal – Quinta de Soalheiro
    22.06.2024 Summer breeze in the glass

    Sparkling wine, champagne and co.
    23.03.2024

    3 PM
    € 65

    Book now
  • Easter lunch à la Chef

    31.03.2024

    On Easter Sunday and Monday we welcome you at 12:30 PM in the restaurant Brasserie for Easter lunch à la chef and welcome you with a glass of Prosecco and a small culinary greeting from the kitchen. With the best view of the Flensburg Fjord, we serve a 3-course menu by Dirk Luther. After the starter you will enjoy a main course to choose and finally a delicious dessert as well as a coffee specialty with a sweet surprise.

    31.03.2024 Easter lunch à la chef on Sunday
    01.04.2024 Easter lunch à la chef on Monday

    Easter lunch à la Chef
    31.03.2024

    12:30 PM
    € 80

    Book now

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