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Moments to savour

In every season

Our traditional wine journeys in the Bodega, a trip to Dirk Luthers epicurean France or delicious seasonal menus will delight you. We look forward to you.

  • Truffe soirée

    20.02.2021

    Dirk Luther meets the leading truffle expert Ralf Bos. His limitless knowledge of »the diamonds of the kitchen« reaches its culinary pinnacle in unique symbiosis with a 6-course-truffle-menu (served at convivial tables), devised by Dirk Luther. This will be accompanied by corresponding wines, water, and coffee.

    Truffe soirée
    20.02.2021

    6:30 PM
    € 280

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  • Rarities and treasures from the wine cellar

    06.03.2021

    In our Bodega, the Sommelier will take you on a fascinating journey through the world of berries and vines. You can expect tantalizing sensations, special moments of enjoyment, and wine stories about a cultural asset that is almost as old as mankind itself. Familiarise yourself with the delicate nuances during the tasting session and discover a whole new world of aromas and flavours. Perhaps you will come across your new favourite wine, too.

    19.06.2021 »Everbody’s Darling« The Pinot Gris in its facets
    25.09.2021 The unknown Burgundy appellations
    11.12.2021 Our favorites for the holidays

    Rarities and treasures from the wine cellar
    06.03.2021

    3 PM
    € 55

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  • Seasons menu

    18.03.2021

    Dirk Luther celebrates the season and its culinary virtues with a 4-course-menu, and conjures up surprises with his creative compositions made using fresh produce. This will be incl. corresponding wines, water and coffee.

    18.03.2021 Spring menu
    20.05.2021 Asparagus menu
    17.06.2021 Summer menu
    16.09.2021 Autumn menu
    18.11.2021 Winter menu

    Seasons menu
    18.03.2021

    6:30 PM
    € 180

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  • Grande dégustation de fromage

    07.06.2021

    Germany’s only top maître affineur is a guest of Dirk Luther. Volker Waltmann brilliates in his profession and moderates expertly through the cheese tasting in a 6-course-cheese-menu (served at convivial tables) incl. corresponding wines, water and coffee.

    Grande dégustation de fromage
    07.06.2021

    6:30 PM
    € 150

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  • Tour de France

    19.08.2021

    Dirk Luther whisks you away to his culinary France on a 4-course-menu journey of pleasure for all of your senses, along with the best wine recommendations from Beaujolais to Savoy, in addition to water and coffee.

    Tour de France
    19.08.2021

    6:30 PM
    € 180

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  • Caviar découverte

    Caviar découverte

    02.10.2021

    The black gold of fine cuisine will be the culinary focus. Markus Rüsch, caviar-affineur and owner of the Altonaer Kaviar Import Haus in Hamburg – one of the oldest caviar importers in family hands – will moderate inspiringly through this special evening. Culinary Dirk Luther accompanies the journey of discovery with a 6-course-caviar-menu (served at convivial tables) incl. corresponding wines, water and coffee

    Caviar découverte
    02.10.2021

    6:30 PM
    € 280

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