Best price
book now

Moments to savour

In every season

Our traditional wine journeys in the Bodega, beauty specials in the Hof-Therme, Dirk Luther’s seasonal recipes and the trip to his epicurean France will delight you. We look forward to seeing you.

  • TARTE FLAMBÉE WITH SMOKED SALMON AND CRESS

    08.06.2023

    DIRK LUTHER’S FAVORITE RECIPE

    TARTE FLAMBÉE WITH SMOKED SALMON AND CRESS

    Ingredients for 4 persons
    DOUGH
    200 g flour
    30 g fresh yeast
    60 ml water
    60 ml milk
    1 tbsp. olive oil
    1 pinch of salt
    1 pinch of sugar
    BLEND
    1 red onion
    1 spring onion
    smoked salmon and cress or dill for after baking

    PREPARATION
    TARTE FLAMBÈE

    Mix the ingredients to form a dough. Let rise in a warm place for 40 minutes until the dough has doubled in volume.
    Form four equal-sized balls from the dough and let rise for 10 minutes.
    Preheat oven to 230 °C. Finely chop the red onion and spring onion. Flatten the dough balls with flour and place each on a floured baking sheet.
    Mix the crème fraîche with the egg yolk and season with salt and pepper, spread a thin layer on each dough patty. Spread the onion slices on the patties and sprinkle with caraway seeds.
    Place the patties in the oven, bake for 6 to 8 minutes, then top with smoked salmon and cress or dill and serve.

    TARTE FLAMBÉE WITH SMOKED SALMON AND CRESS
    08.06.2023

  • restaurant brasserie

    Sunday lunch à la chef

    11.06.2023

    Make every Sunday to a special occasion. We welcome you at 12:30 PM in the restaurant Brasserie for Sunday lunch à la chef and welcome you with a glass of Prosecco and a small culinary greeting from the kitchen. With the best view of the Flensburg Fjord, we serve a 3-course menu by Dirk Luther. After the starter you will enjoy a main course to choose and finally a delicious dessert as well as a coffee specialty with a sweet surprise.

    Our Sunday lunch à la chef is a very popular alternative to the Sunday lunch buffet. We gladly credit your lunch buffet vouchers to this event.

    Sunday lunch à la chef
    11.06.2023

    Every Sunday 12:30 PM
    € 65

    Book now
  • Diverse Weinsorten

    Rendezvous with Pinot Noir and Pinot Noir

    23.09.2023

    In our Bodega, we take you on a fascinating wine journey through the world of berries and vines. You can expect tantalizing sensations, special moments of enjoyment, and wine stories about a cultural asset that is almost as old as mankind itself. Familiarise yourself with the delicate nuances during the tasting session and discover a whole new world of aromas and flavors. Perhaps you will come across your new favorite wine, too.

    23.09.2023 Rendezvous with Pinot Noir and Pinot Noir
    09.12.2023 Anticipation with our favorites for the holidays

    Rendezvous with Pinot Noir and Pinot Noir
    23.09.2023

    3 PM
    € 65

    Book now
  • Martin-Luther-Rüffer

    05.11.2023

    Three friends one indulgence: Dirk Luther is inviting his Hamburg friends Thomas Martin from the Hotel Louis C. Jacob in and Christoph Rüffer from the Hotel Vier Jahreszeiten to join him in the Meierei kitchen. Enjoy three friends, six plates and pure indulgence.

    More

    Martin-Luther-Rüffer
    05.11.2023

    6 PM
    From € 470 incl. accommodation

    Book now
  • E-Bike

    cycling tour with picnic

    Discover the picturesque landscape with our city bikes or e-bikes and take a day trip to the nature reserve of Geltinger Birk. On request, we provide you a well-filled picnic basket, including a bottle of non-alcoholic sparkling wine. City bike € 15 per person/day, e-bike € 35 per person/day. Picnic basket including a bottle of non-alcoholic sparkling wine € 25 per person.

We and our partners use technical cookies and other methods to improve the website and to analyse its use. We only use cookies with your consent. Please go to Settings for further information.