Moments to savour

DIRK LUTHER’S FAVORITE RECIPE

TARTE FLAMBÉE WITH SMOKED SALMON AND CRESS

Ingredients for 4 persons
DOUGH
200 g		flour
30 g		fresh yeast
60 ml		water
60 ml		milk
1 tbsp.		olive oil
1		pinch of salt
1		pinch of sugar
BLEND
1		red onion
1		spring onion
		smoked salmon and cress or dill for after baking

PREPARATION
TARTE FLAMBÈE

Mix the ingredients to form a dough. Let rise in a warm place for 40 minutes until the dough has doubled in volume.
Form four equal-sized balls from the dough and let rise for 10 minutes.
Preheat oven to 230 °C. Finely chop the red onion and spring onion. Flatten the dough balls with flour and place each on a floured baking sheet.
Mix the crème fraîche with the egg yolk and season with salt and pepper, spread a thin layer on each dough patty. Spread the onion slices on the patties and sprinkle with caraway seeds.
Place the patties in the oven, bake for 6 to 8 minutes, then top with smoked salmon and cress or dill and serve.

TARTE FLAMBÉE WITH SMOKED SALMON AND CRESS
08.06.2023

Make every Sunday to a special occasion. We welcome you at 12:30 PM in the restaurant Brasserie for Sunday lunch à la chef and welcome you with a glass of Prosecco and a small culinary greeting from the kitchen. With the best view of the Flensburg Fjord, we serve a 3-course menu by Dirk Luther. After the starter you will enjoy a main course to choose and finally a delicious dessert as well as a coffee specialty with a sweet surprise.

Our Sunday lunch à la chef is a very popular alternative to the Sunday lunch buffet. We gladly credit your lunch buffet vouchers to this event.

Sunday lunch à la chef
11.06.2023

Every Sunday 12:30 PM
€ 65

Book now

In our Bodega, we take you on a fascinating wine journey through the world of berries and vines. You can expect tantalizing sensations, special moments of enjoyment, and wine stories about a cultural asset that is almost as old as mankind itself. Familiarise yourself with the delicate nuances during the tasting session and discover a whole new world of aromas and flavors. Perhaps you will come across your new favorite wine, too.

23.09.2023 Rendezvous with Pinot Noir and Pinot Noir
09.12.2023 Anticipation with our favorites for the holidays

Rendezvous with Pinot Noir and Pinot Noir
23.09.2023

3 PM
€ 65

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Three friends one indulgence: Dirk Luther is inviting his Hamburg friends Thomas Martin from the Hotel Louis C. Jacob in and Christoph Rüffer from the Hotel Vier Jahreszeiten to join him in the Meierei kitchen. Enjoy three friends, six plates and pure indulgence.

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Martin-Luther-Rüffer
05.11.2023

6 PM
From € 470 incl. accommodation

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Discover the picturesque landscape with our city bikes or e-bikes and take a day trip to the nature reserve of Geltinger Birk. On request, we provide you a well-filled picnic basket, including a bottle of non-alcoholic sparkling wine. City bike € 15 per person/day, e-bike € 35 per person/day. Picnic basket including a bottle of non-alcoholic sparkling wine € 25 per person.